Rue Cler Wine

Rue Cler GSM is a silky Rhône inspired blend of Grenache, Syrah and Mourvedre all sourced from Columbia Valley. Experience aromas of warm spices, pipe tobacco, dill and blackberry fruit leather. It's earthy, medium bodied and slightly acidic. Softened by a smooth butterscotch finish.

54% Grenache | Red Mountain AVA

25% Syrah | Columbia Valley AVA

21% Mourvedre | Wahluke Slope AVA

Aged 20 months in French + American oak, 25% new oak

pH: 3.76

ABV: 15.4%

Unfined + Unfiltered

98 cases produced

Rue Cler Syrah is bold, balanced,

smooth and lush. It begins on the

nose with black cherries lightly dusted in cocoa and crushed coffee. Aromatics blend on the palate with late summer blackberries and tobacco.

Sourced from the Patina

Vineyard in the Walla Walla Valley

AVA.

Aged 20 months in neutral oak

pH: 3.5

Alcohol 14.2%

48 cases produced

Vibrant, fresh, light bodied and full of that same juicy fruit you know and love. Bing cherries, cranberries, raspberry tea and hints of stone fruit make this Pinot an easy drinker. Perfectly pairs with patios and porch sipping. 

Rue Cler 2019 Pinot Noir is made from Dijon clones 115 and 777. All sourced from Ten Peaks Vineyard nestled near the coastal range in the Willamette Valley AVA. 

Aged for 10 months in 25% new oak

pH: 3.5

ABV: 13.5%

42 cases produced

Our 2019 Rocks District GSM is a fruity and Savory Rhône inspired blend of Grenache, Syrah and Mourvedre all sourced from The Rocks District AVA in Milton-Freewater, Oregon. Lighter in body but bursting with flavor. Red current and cobblestone, subtle dark fruit and herbs all softened with a touch of American oak.

71% Grenache | Riviere Galets Vineyard

21% Syrah | Noble Rock Vineyard

8% Mourvedre | Riviere Galets Vineyard

Aged for 20 months in 

French + American oak.

pH: 3.6

ABV 14.6%

95 cases produced

2019 Rocks District Syrah is here! Soft and subtle but lookin' sharp. Black fruit takes a backseat to savory meats, crushed violets and brine. A charcuterie for the senses! Huckleberries and wet stone give great acid that lingers on the finish. Really let this one breath! Decant to discover layers of earth and umami in your glass.

Sourced from Noble Rock Vineyard in Milton-Freewater, Oregon.

Aged for 20 months in 25% new oak. pH: 3.67

ABV 14.4%

98 cases produced

Make way for our newest Rosé! Sip on tart Honeycrisp apples, candied cherries and a hint of orange blossom swirling in your glass. Our dry, Provencal style Rosé was crafted from Pinot Noir and a pinch of Chardonnay. This is one pink wine you’ll be sipping on all year long!

Dijon Clones : 667 + 777

Sourced from Ten Peaks Vineyard in the Willamette Valley AVA

Crushed + Destemmed, Soaked on skins for 5 hours before pressing

Aged in stainless steel for 6 months

pH: 3.27

ABV: 14.1%

68 cases produced

Get ready to sip on your new favorite Rue Cler creation. A tropical splash of pineapple, apricot and juicy peaches with just the right amount of tart for your tongue. It’s like sunshine in a glass! Pinot Noir grapes went directly from vine to press and were gently squeezed to preserve that sunshine feeling.

Dijon Clone: 115

Sourced from Ten Peaks Vineyard in the Willamette Valley AVA

Whole cluster, Direct Pressed

Aged in stainless steel for 6 months

pH: 3.10

ABV: 14.1%

43 cases

French for naturally sparkling, PétNat is a raw + unpolished sparkling wine with loads of character. Hand bottled during fermentation, to capture natural bubbles in every bottle. Haze + sediment are part of the Méthode Ancestrale style that make this natural wine one of a kind.

100% Rocks District Grenache

Sourced from Riviere Galets in the Walla Walla Valley

Crushed + Destemmed

Soaked on Skins for 24 hours

Bottled 5 days later, before fermentation was complete. 

ABV: 12.8%

18 Cases

Available for local pick-up or local delivery 

(1) 2019 Rocks District GSM,

(1) 2018 Columbia Valley GSM,

(1) 2018 Walla Walla Syrah,

(2) 2021 Willamette Valley White Pinot (1) 20121 Willamette Valley Rosé